![]() Greens like bok choy, pea pods or spinach are all nice. I like to serve simple steamed or quick, sauteed vegetables on the side with this one. There is lots of sauce here, so plenty to serve over noodles or rice. This delicious kung pao sauce is also nice with pork or shrimp. If you don’t have a cast-iron skillet, any skillet, or a hot wok will work just fine, as well. I cooked this one up in my cast-iron skillet, as the cast iron is perfect for quick cooking over high heat. ![]() You can eat around them or simply discard before serving. The role of these pepper is simply to infuse a little heat. Do note though that the cooked Thai red peppers are not intended to be eaten, as they are extremely hot, even when cooked. ![]() Red Chili Peppers – I love to use fresh Thai red chili peppers in this dish, though you can substitute dried, small peppers and omit the crushed chili flakes. Ingredients and SubstitutionsĬhicken – as noted above, you can use boneless chicken breasts or boneless chicken thighs here. So tuck it away and use it any time you’d like a quick and easy dinner. When it comes to Kung Pao Chicken, it’s all about the sauce and this kung pao sauce is a winner! I’ve used it here with boneless, skinless chicken breast cubes, but it’s also great with boneless, skinless chicken thighs, pork or shrimp. And it’s just the thing when I’m feeling the need for a little spice. It’s ready in just 15 minutes and uses pretty simple pantry items, so I know I can always whip this up. This Kung Pao Chicken is one of my favourite quick and easy dinners. Get the Recipe: 15-Minute Spicy Kung Pao Chicken.You can always sprinkle with more at the end if you want more spice. To make sure you don't get the chicken dish too spicy, add less red pepper flakes than called for initially. (This is NOT the time to check your email! -)) It gets mushy pretty quickly and is not as tasty (in my opinion).Ĭutting thick slices helps with this as well as watching your pan and the timing of the covered cooking. Let me know how hot you like yours in the comments below! More Tips ![]() It was still quite spicy, so I reduced the finished recipe down to one-half teaspoon or less depending on what your family likes. but then I realized - "Hey, this is hot stuff - that's probably way too much!"įortunately for me and my boys, I reduced it to only 1 teaspoon (one third of the mistaken original) in time before mixing it all together. One fun side note: I actually added 1 whole tablespoon initially to the marinade. Plus, this ingredient is easy to add more or less to your family's liking. This Kung Pao Chicken Recipe is made with tender, juicy, bite-sized pieces of chicken, sweet bell peppers, and buttery peanuts in a flavorful sweet, salty, and spicy Kung Pao sauce. I decided using red pepper flakes was a very reasonable substitute. I really try to make all my recipes approachable for the average cook and not use exotic or difficult-to-find ingredients if possible. The original recipe for Panda Express kung pao chicken uses hot dried red peppers in the recipe, but I don't have any of these (or know where to get them easily). While the dish originated in Sichuan province, its fame brought it to other provinces as well, each with their own regional variation and flavor. You will then add the remaining marinade liquid during the last 5 minutes of cooking. What is Kung Pao Chicken Kung Pao Chicken is a dish featuring small pieces of diced chicken, peanuts, and dried red chili peppers. This step will create a more flavorful base for your recipe. Make sure to marinate the chicken while the pan heats up. Plus, it's so quick to make - only 30 minutes from start to finish - you'll have it ready to serve before you would have gotten to the nearest restaurant (or have it delivered)! Tips for the Best Kung Pao Chicken It's more delicious (in my opinion), and, of course, it's cheaper to make at home. If you love Panda Express Kung Pao Chicken, then you'll really love this copycat recipe of mine.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |